Pakistan’s seafood exports to China showed strong growth in 2025, reaching nearly 255 million dollars, reflecting rising demand and a shift toward higher-value and processed products.
Industry data shows that while frozen fish continued to be the largest export category, Pakistan also expanded its presence in processed and value-added seafood segments.
Chinese demand increased across foodservice, retail, and convenience food markets, helping Pakistani exporters diversify beyond traditional frozen shipments.
Major coastal markets such as Guangdong and Shandong remained key buyers, while large cities including Beijing and Shanghai also recorded strong import volumes.
At the same time, inland provinces like Sichuan and Chongqing showed growing seafood consumption, supported by improved cold-chain logistics and better distribution networks.
Cephalopods emerged as one of the fastest-growing categories in 2025. Exports of cuttlefish, squid, and octopus recorded notable increases, reflecting changing consumer preferences in China. Pelagic fish varieties also performed well, contributing to overall export growth.
Another positive trend was the rise in exports of processed fish and fish-based products. These shipments highlight Pakistan’s efforts to move up the value chain and reduce reliance on raw or low-margin exports.
Industry experts say this shift not only improves export earnings but also strengthens Pakistan’s position in competitive international markets.
Analysts believe that continued investment in processing facilities, quality standards, and logistics could further boost seafood exports to China in the coming years.
With demand spreading beyond coastal regions and into inland markets, Pakistan’s seafood industry is well placed to benefit from China’s expanding and evolving consumer base.